Authentic wine vinegar from the Cooperative
Ideal for marinades, sauces and salads
Vinegar made from the acetic fermentation of red wine
Red-brown in colour, free of unusual aromas and flavours, and with a characteristic acidity. Ideal for salad and vegetable dressings, and a key ingredient for pickles and marinades.
Format Vinegar
All of Montebrione’s products come from Montbrió
